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Healthy Eating on a Cruise Ship

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Buffet

On the Crown Princess, the buffet had signage over vegan options. Many pastas, Asian noodles, curries, salads and appetizers were available.

Posted on February 15, 2020February 15, 2020 by JuliePosted in BuffetLeave a comment

Appetizers

These were delicious appetizers on the Crown Princess-marinated eggplant, pineapple, tempura and veggies.

Posted on February 2, 2020February 2, 2020 by JuliePosted in AppetizersLeave a comment

Stuffed Peppers

The Chef on the Crown Princess prepared a vegetable rice stuffed pepper. The pumpkin squash sauce added richness to the dish.

Other peppers were served with tofu, potatoes and bok choy.

Posted on January 24, 2020February 17, 2020 by JuliePosted in Stuffed PeppersLeave a comment

Indian Cuisine

The Chef on the Crown Princess prepared an Indian Feast for us. The dahl had just enough spices. The curry was flavorful and with just enough heat. The fried tofu, rice and naan complemented the meal.

Posted on January 24, 2020January 24, 2020 by JuliePosted in Indian CuisineLeave a comment

Pad Thai

This Pad Thai on the Crown Princess was one of the best I have ever had. The flavors were perfect. Whole peanuts were used. The side dish of veggies and tofu made it even more special.

Posted on January 3, 2020January 7, 2020 by JuliePosted in Pad ThaiLeave a comment

veggie burritos

burritos

Nice lunch on the Crown Princess. Veggie burritos with fresh salsa and guacamole.

Posted on December 28, 2019January 7, 2020 by JuliePosted in lunchLeave a comment

Categories

  • Appetizers
  • Buffet
  • Indian Cuisine
  • lunch
  • Pad Thai
  • Stuffed Peppers

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